The entire food testing procedure we carry out employs modern infrastructure and uses high quality equipments and involves technically proficient personnel and high quality dry fruit testing machinery enables us to carry out dry fruit testing services to our clients as per the specific requirements. Some of the major food product's on which analysis is performed by our Analytical Laboratory are Tea Analysis, Milk Analysis & Egg Analysis.
Tea shipment inspection, certification and laboratory testing are provided by our organization. Our tea testing and inspection services helps ensuring the buyers receive the correct and standard quality tea ordered. Trained and skilled chemists are available to specifically perform analysis of tea samples thereby maintaining accuracy from our side.
Milk testing and quality control is a very essential component of any Milk processing industry be it small, medium or large scale industries. Moreover its high nutritive value makes it an ideal medium for the multiplication of bacteria particularly under unhygienic storage at ambient temperatures.
ARTL have the necessary instruments backed by expertise in terms of technicalities related to Milk Analysis for performing the tests. The tests we conduct are designed in such a way that it ensures the milk products meets the accepted standards for chemical composition and purity as well as various levels of microorganisms.
Egg is one of the most Important food product in the routine of majority non-vegetarians. Egg is something that we consume almost regularly for the various healthy qualities that it posses with an intention of improving our health, but the question is whether the Egg that we are consuming with an intention to remain fit and maintain certain energy levels in our body is actually fit for consumption or not. Various instances in the recent past have revealed reasons for concerns surrounding the quality of the Eggs we consume.
ARTL is very much aware of the existing concerns and our laboratory possesses all the required facilities to analyze every parameter signifying the quality of an Egg, backed by highly knowledgeable and expert Chemists and technical persons thus ensuring accurate results through proper use of the available equipment's.